Sometimes EXPECTATIONS need to change
What do your grandchildren expect from you? What do you expect from yourself while you are around them? I often am the “goody” cook. But… recently I was down with a cold when we had a bunch of really ripe bananas that needed to be used. What to do? Well, Grandpa and our 10-year-old grandson got out bowls and I read the recipe as they each made their own batch of banana bread. It was fun for me to hear them chatting away while they worked and shared ideas on their food project and on life in general. I am always amazed at what good can come out of what I cannot do!
The recipe that we used is below. It is more of a banana cake than real bread, but we like this recipe because it is quick and it uses oil instead of butter. That makes it more doable for our overseas family and easier to make too. We love it for breakfast or snack time.
3 ripe bananas
1 cup sugar (brown or white)
1/2 cup oil
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
Nuts, chocolate chips, etc. (optional)
Combine the wet and dry ingredients.
Pour into a greased pan – (8×8 for thicker cake or 8×13 for thinner cake)
Bake at 350* for 20-40 minutes depending on oven and thickness of cake.